• Food

    New in Town: Moshe Shawarma

    My husband and I were made for each other. We have a love that runs so deep it threatens the earth’s core. But even we are not immune to the siren call of the age-old relationship slayer—“where do you want to eat?” The mysteries of that question may never be solved, but last week, Rich was able to quickly diffuse an otherwise incendiary situation by suggesting we try somewhere new: Moshe Shawarma. Mediterranean fare is delicious year-round, but the airy flavors and focus on vegetable sides is particularly alluring in the summer. So I was definitely on board to give this new place a try. Although the name suggested an…

  • #TheVegasILove,  Books,  Food,  Travel

    Find the Best of Vegas with #TheVegasILove

    Las Vegas is like an amazing rhubarb pie: the top crust is flaky and buttery, the filling is a combination of sweet, tart, and surprising. Most people who visit Las Vegas (and even some who live here), taste only the crust and, while the crust is delicious, it’s only one part of a much larger, much more satisfying whole. #TheVegasILove is about tasting the whole pie, not just the surface. #TheVegasILove is for the adventurous tourist looking for authenticity. It’s for the local looking for a deeper connection to a city that can, at times, feel isolating. But if I’m being honest, #TheVegasILove for me is a catalog of all…

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