For years, the frontier of Las Vegas dining was exclusively populated by enterprising male chefs. Border Grill at Mandalay Bay was one of the first women-led operations, helmed by Mary Sue Milliken and Susan Feniger. Since then, restaurants such as Giada at The Cromwell and Chica at The Venetian have also made their mark. Now Bricia Lopez, of LA’s lauded Guelaguetza, brings a new concept to Park MGM with Mama Rabbit Mezcal +Tequila Bar.
Lopez has long been heralded as a mezcal messiah of sorts, bringing this lesser-known Mexican agave-distilled alcohol to the masses. The niche beverage...read the rest here.
This piece was written for Best of Vegas.
Header image provided by Park MGM.
